THE OKTOBERFEST
A German Bratwurst, a Knackwurst, a Wiener and a slice of sauerbraten; with red cabbage, seasoned sauerkraut & warm potato salad
14.95
SAUERBRATEN
fork-tender braised beef roast in a sour cream-mushroom gravy; served with garlic-mashed potatoes, red cabbage & steamed root vegetables
13.95
WIENER SCHNITZEL
a large tenderloin cutlet, pounded, breaded & pan-fried to a crisp, with tangy gravy, garlic-mashed potatoes and cucumber salad
14.95
ROULADEN WITH SPAETZLE
braised beef rolls stuffed with ham, bacon, pickle & mustard; with hunter’s gravy, homemade Spaetzle, root vegetables, and a stewed pear
14.95
 BRATWURST
two nitrite-free bratwursts, with seasoned sauerkraut, red cabbage & warm potato salad
11.45
HUNGARIAN GOULASH
Beef braised with Hungarian paprika, on buttered noodles, with sour cream, sugar-snap peas, red bell pepper and red cabbage
13.95
BEEF STROGANOFF
cubed beef and noodles in
a tasty sour cream sauce with sautéed mushrooms & onions;
served with cucumber-cabbage salad
14.95
 DUTCH MEATBALLS
3 large ones served with garlic-mashed potatoes, freshly-steamed spinach with lemon-butter sauce and red cabbage
13.95
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